I fancied a bit of a sweet treat, but I had nothing specific in the house - chocolate, biscuits or suchlike. I did remember seeing a recipe for a quick microwave mug brownie. That would hit the spot, even without some ice cream or whipped cream for it.
So, off I popped to the kitchen at Chez Ruuude. Five minutes later and I was tentatively lifting a hot mug of chocolatey brownies goodness out of the microwave.
Except it was horrid.
I had my suspicions - it did look a bit dry when I'd finished mixing the ingredients. And I did use almond milk (it didn't call out specifically dairy milk, but it's all I had).
Now I'm treat-less and sad. I could try and tweak the recipe to add a little bit more moisture, but I've lost the urge. I had really hoped it would be delicious straightaway.
Have a go yourself and let me know how you get on:
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