During one of the last work nights out, I ended up in a local, and expensive, cocktail bar with an ex-team colleague. She introduced me to a Negroni, which was delicious.
I decided that I'd get the ingredients in around Christmas and make some for myself. I did a test run last night after getting in the required booze and... it was not how I remembered. By the third they were tasting quite nice, but still not as nice as the one in the cocktail bar.
It's not like I used cheap ingredients either. Maybe it needs further tweaking, though I don't know how you can go wrong with three different boozes in the ratio of 1:1:1.
I need to experiment.
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